[{"@context":"https://schema.org","@type":"Article","headline":"即燒海鮮餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946933557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946934028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946934557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946935042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946935547.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946935949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946936450.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946936861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946937235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946937739.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946938207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946938776.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946939171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946939647.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946940002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946940639.jpeg"],"datePublished":"2024-08-18 00:00:00+08:00","url":"/community/detailpost/9c26d41a-2323-4463-8385-2c9f84d0c724/日式料理/Snowy-s-Kitchen/196491","author":{"@type":"Person","name":"Snowy’s Kitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/196491"},"text":"🎌呢間日本菜想食好耐，主打菜式有我鐘意嘅海鮮，採用燒嘅方式，鮮甜多汁😋\n\n🥗沖繩風沙律💰$138\n沖繩海葡萄、沖繩苦瓜、海藻、雜錦刺身（三文魚、八爪魚、帆立貝）黃椒、紅椒、沙律菜\n食過最豐富嘅沙律之一，好多材料，配搭豐富，好少有我會食晒成個嘅沙律😋\n\n🐠金目鯛活貝浜燒盛合💰$1368\n（波士頓龍蝦活貝浜燒盛合💰$1098）\n原本套餐有波士頓龍蝦、活帆立貝、活文蛤、活北寄貝\n\n今次波士頓龍蝦升級咗做金目錭，另可升級為喜之次/赤鯥/活龍蝦\n\n🥢金目鯛刺身新鮮，可配酸汁、wasabi、薑蔥蘿蔔蓉一同進食🉐\n\n🥢燒帆立貝兩味\n帆立貝大粒啖啖肉，用上清酒、牛油煮出兩個味道，清酒有清香，牛油則惹味好多🉐\n\n🥢活文蛤\n🥢活北寄貝\n同樣係新鮮清甜口味，輕輕燒過都好出色又好食，好大粒，材料上盛🉐\n\n🐠炸金目鯛魚骨\n食完金目鯛刺身，魚骨同魚頭會另外炸起，炸到金黃脆口，連骨都食得，絕對不浪費，魚骨魚頭都會有少少肉，另可吱檸檬汁，減去油膩感\n\n🐮和牛石鍋飯💰$288\n撈勻生蛋黃，石鍋熱力令部份有山椒，口感更好\n\n🥃柚子梅酒💰$75\n酒味唔濃，柚子味香，幾易入口，好啱女仔飲\n\n💰$2138/2ppl\n\n🚩漁獲浜燒 (銅鑼灣) @toretorehamayakihk \n📍銅鑼灣軒尼詩道525號澳門逸園中心18樓\n\n#foodie #hkfoodie #foodiehk #852foodie #foodblogger #hkfoodblogger #hkfood #hkfoods #hkfoodstagram #hkfoodblog #hkfoodpic #foodporn #foodstagram #hkkol #instafood #instafoodie #ufoodphoto #hkigfood #cwbfood #causewaybayfood #食咗先講 #相機食先 #香港美食 #銅鑼灣美食 #銅鑼灣 #海鮮 #漁獲浜燒\r\n #銅鑼灣 #海鮮 #銅鑼灣美食 #香港美食 #foodie #相機食先 #foodblogger #hkfood #foodporn #hkfoodie #hkfoodblogger #foodstagram #漁獲浜燒 #食咗先講 #hkfoodblog #hkfoods #foodiehk #hkkol #ufoodphoto #hkfoodstagram #hkigfood #causewaybayfood #instafood #hkfoodpic #852foodie #cwbfood #instafoodie \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"即燒海鮮餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946933557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946934028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946934557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946935042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946935547.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946935949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946936450.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946936861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946937235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946937739.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946938207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946938776.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946939171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946939647.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946940002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946940639.jpeg"],"datePublished":"2024-08-18 00:00:00+08:00","url":"/community/detailpost/9c26d41a-2323-4463-8385-2c9f84d0c724/日式料理/Snowy-s-Kitchen/196491","author":{"@type":"Person","name":"Snowy’s Kitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/196491"},"text":"🎌呢間日本菜想食好耐，主打菜式有我鐘意嘅海鮮，採用燒嘅方式，鮮甜多汁😋\n\n🥗沖繩風沙律💰$138\n沖繩海葡萄、沖繩苦瓜、海藻、雜錦刺身（三文魚、八爪魚、帆立貝）黃椒、紅椒、沙律菜\n食過最豐富嘅沙律之一，好多材料，配搭豐富，好少有我會食晒成個嘅沙律😋\n\n🐠金目鯛活貝浜燒盛合💰$1368\n（波士頓龍蝦活貝浜燒盛合💰$1098）\n原本套餐有波士頓龍蝦、活帆立貝、活文蛤、活北寄貝\n\n今次波士頓龍蝦升級咗做金目錭，另可升級為喜之次/赤鯥/活龍蝦\n\n🥢金目鯛刺身新鮮，可配酸汁、wasabi、薑蔥蘿蔔蓉一同進食🉐\n\n🥢燒帆立貝兩味\n帆立貝大粒啖啖肉，用上清酒、牛油煮出兩個味道，清酒有清香，牛油則惹味好多🉐\n\n🥢活文蛤\n🥢活北寄貝\n同樣係新鮮清甜口味，輕輕燒過都好出色又好食，好大粒，材料上盛🉐\n\n🐠炸金目鯛魚骨\n食完金目鯛刺身，魚骨同魚頭會另外炸起，炸到金黃脆口，連骨都食得，絕對不浪費，魚骨魚頭都會有少少肉，另可吱檸檬汁，減去油膩感\n\n🐮和牛石鍋飯💰$288\n撈勻生蛋黃，石鍋熱力令部份有山椒，口感更好\n\n🥃柚子梅酒💰$75\n酒味唔濃，柚子味香，幾易入口，好啱女仔飲\n\n💰$2138/2ppl\n\n🚩漁獲浜燒 (銅鑼灣) @toretorehamayakihk \n📍銅鑼灣軒尼詩道525號澳門逸園中心18樓\n\n#foodie #hkfoodie #foodiehk #852foodie #foodblogger #hkfoodblogger #hkfood #hkfoods #hkfoodstagram #hkfoodblog #hkfoodpic #foodporn #foodstagram #hkkol #instafood #instafoodie #ufoodphoto #hkigfood #cwbfood #causewaybayfood #食咗先講 #相機食先 #香港美食 #銅鑼灣美食 #銅鑼灣 #海鮮 #漁獲浜燒\r\n #銅鑼灣 #海鮮 #銅鑼灣美食 #香港美食 #foodie #相機食先 #foodblogger #hkfood #foodporn #hkfoodie #hkfoodblogger #foodstagram #漁獲浜燒 #食咗先講 #hkfoodblog #hkfoods #foodiehk #hkkol #ufoodphoto #hkfoodstagram #hkigfood #causewaybayfood #instafood #hkfoodpic #852foodie #cwbfood #instafoodie \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1724946933557.jpeg","creator":{"@type":"Person","name":"Snowy’s Kitchen"}}]